9 Special Menus by Iron Chef Thailand : Chef Chumpol Jangprai (Thai Food Iron Chef Thailand)
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Thai Food Iron Chef Thailand “Chef Chumpol Jangprai” created 9 special menus by using local ingredients from Rayong. Don’t they look yummy??? And all menus will be served in Rayong soon.
1 Lon Kapi Kunglaiseua
Authentic aroma of coconut milk with Kao-Mak and fresh tiger prawns from Rayong’s sea.
2.Kang Kua Pu Baichamuang
Thailand’s delicious coconut curry. Its fragrances are from roasted pepper curry and Chamuang Leaf (highlighted local ingredient of Rayong).
3.Pad Keemow Kai ban Nor-kratue
The highlight of the dish is “Pineapple branch” (Kanang Supparot) and “Nor-kratue”. Rare ingredient from Rayong.
4.Seafood stir fried with hot chili
Mixed Seafood stir-fried with hot chili and deep-fried garlic.
5.Seabass Sour Soup with Salacca (Ragum)
Special sour soup that pulls the sour taste from Salacca.
6.Coconut soup with Sun-dried fish and Pak good
Must try! Coconut Curry with sweet and salty taste. Try sun-dried fish and “Pak Good” , delicious vegetable of Rayong.
7.Gulao fish Stir fried with Burweed (Pak Krashub)
Highlight of this special menu is Burweed or Pak Krashub that can only be found at Rayong.
8.Dried squid stir fried with salt, pepper
Tasty and unique : sun-Dried squid stir fried with salt, pepper.
9.Rayong Noodle with Seafood
Rayong noodles stir fried with seafood. Must try!! the taste of Rayong style.