Rayong’s 10 Scrumptious Menus

1. Sour Soup with Pork and Garcinia Cowa Leaves: Je Nong Nern Sawang

2. Rayong’s Ribs Topped with Mango Sauce: Steak @ Good

3. Stir-fried Klaeng Noodle with Salted Fish, Flossed Squid and Crispy: Toque Series

4. 5-Musketeer Spicy Salad: Lacapanna

5. Mai Savory Vermicelli in Gravy Sauce: Krisana Community Enterprise, Krached Subdistrict

6. Crispy Burweed Spicy Salad: Talay Noi Village

7. Fried Prawn and Garcinia Cowa Leaves Sauce: Bann Boonpetch Restaurant

8. Kaeng Kau Pla Hi: Krua Pitsamai Resataurant

9. Crab Sour Soup with Crab, Pickled Bamboo Shoot and Burweed: Mee Dee Soft-Shelled Crab Farm

10. Durian Pie with Salak Sauce: Janya Restaurant

Last week ThaiGuide introduced you Rayong’s local ingredients, then we had chance to visit “Local Food” fair and witness the selection of 10 menus in Chef Chumpon for Community Chefs days ago. And today we would like to share these exclusive, creative and delicious dishes with you!

For more information: https://www.facebook.com/rayongchef/

Author : Ammy @chillwonpai | @ArmchairTravellerFanpage

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